Green Salad with Cucumber, Spinach and Avocado

Make a simple spinach salad special by adding avocado, spices and fresh cilantro. Make it ahead, refrigerate and then toss right before serving.



3 tablespoons fresh lime juice

3 tablespoons olive oil

1 tablespoon chopped fresh cilantro

1 teaspoon sugar

¼ teaspoon ground cumin

¼ teaspoon kosher salt

⅛ teaspoon black pepper

1 avocado, peeled, pitted and thinly sliced

1 small red onion, thinly sliced

11 ounces baby spinach


Step 1
Whisk lime juice, oil, cilantro, sugar, cumin, salt and pepper in a large serving bowl. Stir in avocado and red onion. Lay spinach on top. (Salad can be prepared and refrigerated up to 2 hours ahead.) Toss just before serving.

Nutrition Facts

Per Serving: 99 calories; fat 9g; saturated fat 1g; protein 2g; carbohydrates 5g; fiber 2g; sodium 93mg.

Add your comment or reply. Your email address will not be published. Required fields are marked *